Dr. Kylie Quave Co-Authors New Paper in Food, Culture & Society

"Multiple inequalities in every meal: theorizing the intersectional erasure of food producers both past and present"

July 25, 2025

Global map showing locations discussed in article about culinary prestige and labor inequalities. Each location is highlighted with a culture name, time period, and short description.

With co-authors from varied disciplines, Dr. Quave published a new paper analyzing how the labor of food producers is obscured across societies past and present.